Koko’s First Pop-up restaurant (with Josh Whitehead)

  • Start : 30th October 2015 at 18:00
  • End : 30th October 2015 at 22:00

Josh gets to flex his creative muscles in the first ever House of Koko pop-up restaurant.




Raw lobster, fermented kohlrabi, grapefruit, yeast & sorrel.

Belly of lamb with egg yolk and cauliflower.

Monkfish with celeriac & curry.

Burnt lemon with sweet & sour cucumber.

Dark chocolate custard, yoghurt, jasmine & warm malt caramel.