- Start : 30th October 2015 at 18:00
- End : 30th October 2015 at 22:00
Josh gets to flex his creative muscles in the first ever House of Koko pop-up restaurant.
Raw lobster, fermented kohlrabi, grapefruit, yeast & sorrel.
Belly of lamb with egg yolk and cauliflower.
Monkfish with celeriac & curry.
Burnt lemon with sweet & sour cucumber.
Dark chocolate custard, yoghurt, jasmine & warm malt caramel.