Pop-up restaurant (with Alex Bond)

  • Start : 14th November 2015 at 19:00
  • End : 14th November 2015 at 22:00

Nottingham’s Alex Bond graces our kitchen to serve up a 7 course meal consisting of mouth watering dishes.




Squid “carbonara”.


Pigs head, seaweed, smoked haddock.


Cauliflower, yeast.


BBQ ox tongue, gremolata, onions.


Munster, fermented carrot, caraway.


Apple, elderberry, sorrel.


64% manjari, black cardamon, rice.