- Start : 14th November 2015 at 19:00
- End : 14th November 2015 at 22:00
Nottingham’s Alex Bond graces our kitchen to serve up a 7 course meal consisting of mouth watering dishes.
Pigs head, seaweed, smoked haddock.
BBQ ox tongue, gremolata, onions.
Munster, fermented carrot, caraway.
Apple, elderberry, sorrel.
64% manjari, black cardamon, rice.