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Pop-up restaurant (with Alex Bond)

alex-bond
  • Start : 14th November 2015 at 19:00
  • End : 14th November 2015 at 22:00

Nottingham’s Alex Bond graces our kitchen to serve up a 7 course meal consisting of mouth watering dishes.

 

Menu

 

Squid “carbonara”.

 

Pigs head, seaweed, smoked haddock.

 

Cauliflower, yeast.

 

BBQ ox tongue, gremolata, onions.

 

Munster, fermented carrot, caraway.

 

Apple, elderberry, sorrel.

 

64% manjari, black cardamon, rice.